15 most unusual traditional dishes of Vietnam

Like all traditional cuisines, Vietnamese combines the products that are abundant in the area. Like all national oriental cuisines, Vietnamese is very nutritious and high-calorie.

Although much has been borrowed from the neighbors, this does not deprive the local national cuisine of authenticity.

Rice is grown here, and of course, it is the basis of most dishes, including sweets. An abundance of seafood is characteristic, such meat often replaces the varieties familiar to Europeans. Also, almost no dish can do without greens, which are grown with love and in abundance. In Vietnamese cuisine, it is customary to serve many different sauces for food, including fish and soy. And also dishes are often complemented with fresh fruits and vegetables.

In Vietnam, soups are preferred to everything else - they are loved here and know how to cook.

Traditional Pho Soup

Bun Rieu is made from crab paste and rice noodles with tomatoes

Beef noodle soup (originally from Hue)

Ban Kan - a rich broth of several types of meat, which complements rice noodles

Khao Lau - a popular dish among the Vietnamese, which is a noodle with meat, seasoned with herbs

Ban Kuon - rice steamed pancakes that are often stuffed with meat or vegetables

Ban Seo - Toasted Rice Pancakes

Ban Mi - a sandwich with any filling

Kom There is cooked from rice with pork and egg

Thit Kho - Braised Meat Sauce

Kom Hyun - rice cooked with mussels

Spring roll

Balut is considered a particularly delicious dish - as can be seen in the photo, this is an unhacked chick, cooked before serving

Ban Flan - a pudding-like dish closer to the European eye

Ban Bo Pie

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