Restaurants where they go hungry

In Europe, a fashion for restaurants where you never get fat. Moreover, do not even bother. They don’t come to such places for food, they have their own atmosphere. Servings less than a thimble, meal change - once an hour. The guests are talking, stupid and bored.

Small, long and expensive - these are the three commandments of "slow food."

Previously, only the French had sinned this, now it has reached other countries. Deflope in Italy or the Czech Republic, well, who would have thought! In countries with good food, sit and crush bread. The most popular dish on the tables. And also wine and water.

And so, you sit in a restaurant for half an hour, discuss all topics with colleagues, bring a dish. And there ... on a huge plate such a little something lies.

A piece of herring and some vegetables. Everything weighs thirty grams. And this is the portion. You swallow a fish and don’t understand what happened.

Another forty minutes of waiting. The herring has long been digested, you forgot its taste. They bring the second dish. Chips and a little more fish, already different. Swallowed, not ate, chewing bread again.

When you are ready to eat hair on the head of a neighbor, bring the main course. Pork with potatoes. Potatoes are so generously laid that you can overeat.

"Lonely Dumpling". This is not food, but some kind of modern art. For such establishments, the term "slow food" is coined, as opposed to fast food eateries. It is all very expensive. Sometimes a visit to such restaurants flies into a hundred or two euros per person.

While waiting for one of the dinners, I could not resist and made the composition "stone in a plate." You can imagine that this is baked potatoes. And the portion is normal.